Besides only being available for a short while, Cold Stone Creamery has already developed itself as a leader in premium ice cream. The chain is renowned for its wide assortment of mix-ins, which allow for numerous of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it quickly spread across Arizona, and soon after, all of those other United States and around the globe. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation locally and in foreign countries.
In order to be a franchisee, you have to submit an application and become approved because of the company. Many other fast food franchises have startup costs that are at least double that of opening a Cold Stone, making it one of the most inexpensive franchising options.
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